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This is what I made for dinner tonight. Steak, BBQ’d in a garlic and chilli sauce, with salad, home made pico de gallo and guacamole! YUM!
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I made burgers today because it’s America day or something, any excuse really, I’d eat them for Christmas.
They were marinated in BBQ and Nandos Extra Hot sauces, making them extra amazing.
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Thanks to whoever left this lot behind at the BBQ yesterday! I am putting it to good use!
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Scottish Summer BBQ.
Although i have no idea who puts the charcoal on top of the BBQ, apparently people from the motherwell/hamilton area.